development planning

Dedicated to the creation of national 5A-level tourist attractions in Tenglongdong and the in-depth development of undeveloped areas in Tenglong Cave. We will strive to make Tenglong Cave Scenic Spot a well-known comprehensive tourist attraction of cave sightseeing, ecotourism, folk experience and secret exploration in China.

Geographical Overview

Tenglong Cave Scenic Spot, located in Lichuan City, the border city of southwestern Hubei Province, is the junction of Daba Mountain and Wulingyuan, and is the birthplace of Qingjiang River. Spanning 108 degrees 21'- - 109 degrees 8', 29 degrees 44' - - 30 degrees 39'. Tenglongdong is located in the suburb of Lichuan city in the upper reaches of Qingjiang River, 6.8 kilometers away from the city.

Folk Custom

Slag-mixing: In fact, it is a small chafing dish, which contains some soybean dregs, peanut dregs, meat powder and other ingredients, plus pork, beef or mutton and other raw materials to form a variety of tastes. Usually each person can spend 20 yuan to eat a slag-mixing, regardless of how many people eat a pot, according to the head charge. At the same time, there will be several small dishes of cold dishes, such as peanuts, cold dishes, dried beans and so on. These cold dishes are also served with the mixed residue. Bacon: It's one of the local characteristics. You can taste it in a stall or a small restaurant. When the customer chooses the bacon, the shopkeeper or stall owner first puts the meat picked by the customer on the coal stove to burn, burns the nourishing oil directly, then throws it into the boiling water with alkali to soak, and rubs the cleaning ball on the surface of the meat desperately. In a short time, a piece of fresh bacon with yellow skin is finished. Tujia oil-tea soup: Tujia oil-tea soup is one of the typical dietary culture phenomena of Tujia people in Enshi Prefecture. It can be said that Chinese tea culture is unique and has a long history. Tujia camellia oil soup is made by frying tea in edible oil to wax yellow, adding water to the pot, and putting ginger, onion, garlic, pepper and other natural condiments into the bowl as soon as the water boils, adding fried (or fried) rice flowers, corn flowers, tofu, walnuts, peanuts, soybeans and other "pickles" to eat. The key to the production of Camellia oleifera soup is the quality of tea and the temperature of fried tea. The choice of seasonings and "pickles" can be tailored to the taste of customers. Tujia ricin rice: corn, potatoes and wheat are the three main staple foods of Tujia people. In the Tujia people, eating rice represents wealth and can be afforded by rich people. Tujia people usually eat a lot of braised valley, but their hard taste is easy to get bored. Therefore, Tujia people suddenly have a fantasy and choose rice to accompany it. The taste is very different, the taste becomes delicate, the taste is full of bait, and the nutrition of food is improved. Later, grinding corn into powder and mixing it with rice became a common way for local people to eat. This kind of food was called "castor rice". The reason why it is named "rice in cocktail" is that it borrows things to imitate things. Ricinwear is a necessary raingear for Tujia people in Western Hubei to cultivate in rainy season. They are made of brown pieces and matched with hat. When people work, they can avoid the suffering of rain. Usually, most of these cocktails hang on the wooden pillars in front of the house. They look very much like corn bracts, so they are called rice in cocktail. In addition, because of the golden color of corn, rice is pure as jade, and rough rice also enjoys the nickname of "gold and silver rice". 1. Yam Lichuan is known as the "hometown of yam", with a history of more than 1500 years. The authentic mountain delicacies are the "green wind" from the mountains, rich in selenium, germanium and other rare trace elements. It is a kind of traditional Chinese medicine with no side effects. It is also a kind of excellent nourishing vegetable and natural health products that people like to eat. 2. Yingcai Lichuan is known as "the land of Yingcai", which belongs to perennial perennial aquatic herbs. Rich in glial protein, carbohydrate, fat, vitamins and minerals, long-term consumption has a good health function. There are four large producing areas of water shield in China: Taihu area in Jiangsu Province, Xihu area in Zhejiang Province, Luoji Mountain in Sichuan Province and Lichuan area in Hubei Province. Among them, water shield in Lichuan of Hubei Province is the most famous. 3. Since the Ming and Qing Dynasties, dried beans have been produced in large quantities in the area of Baiyangji Town, Lichuan, and listed as tribute by local officials. They are deeply loved by the imperial families, so that the traditional craft of dried beans has been handed down for hundreds of years and become a favorite local snack. Dry Poplar Bean is golden in color, delicious and long, mellow and delicate in texture. Whether raw food or hot fried, spicy or spicy, there is a refreshing feeling of endless aftertaste. It is rich in protein, vitamins, calcium, zinc, sodium, selenium and other trace elements. It is known as "solid soymilk". 4. Lichuan Black Tea Lichuan Red is a public brand of Lichuan Selenium-rich Gongfu Black Tea. It is called "Lichuan Yihong" in history. It has a history of more than 170 years and is an important component of Yihong Gongfu, one of the traditional Chinese Gongfu Black Teas. The spring tender leaves of wild leopard camphor are collected from 1200 meters above sea level. They are carefully made by Yihong Gongfu with a hundred-year history. The natural camphor fragrance is rich, the soup is golden and bright, and the taste is sweet and mellow. Environmental protection bamboo woven box packaging. 5. The dihydromyricetin contained in rattan tea can promote the secretion of pepsin and the activity of pepsin, so rattan tea biscuits can invigorate the spleen and appetite, promote digestion and help absorption; rattan tea is cold, which has a good effect on constipation caused by intestinal dryness, and eating rattan tea biscuits also has the effect of moistening intestines and relieving constipation. In addition, rattan tea is rich in total flavonoids, which can not only remove blood lipids, regulate blood pressure, but also have strong antioxidant and free radical scavenging functions, which can prevent cell aging. Therefore, rattan tea biscuits are good antihypertensive and anti-aging foods. The rattan tea biscuit is delicious and healthy. 6. Yuansheng Selenium-rich Selenium-rich Bone Biscuit Selenium-rich Black Chicken Bone Fermentation Sauce uses the combined technology of multi-stage grinding, boiling and fermentation to ferment poultry bone and meat, thus improving the utilization of calcium, iron, zinc and amino acids in poultry bone and meat. We have developed a series of products of fermented poultry bone and meat, such as chicken bone calcium-selenium fermentation sauce and bone calcium-selenium biscuit, to fill in the one of poultry bone and meat ferment Item blank in the world, in 2014 was rated as a major scientific and technological achievement in Hubei Province, received special funding support from the government.

Slag-mixing: In fact, it is a small chafing dish, which contains some soybean dregs, peanut dregs, meat powder and other ingredients, plus pork, beef or mutton and other raw materials to form a variety of tastes. Usually each person can spend 20 yuan to eat a slag-mixing, regardless of how many people eat a pot, according to the head charge. At the same time, there will be several small dishes of cold dishes, such as peanuts, cold dishes, dried beans and so on. These cold dishes are also served with the mixed residue. Bacon: It's one of the local characteristics. You can taste it in a stall or a small restaurant. When the customer chooses the bacon, the shopkeeper or stall owner first puts the meat picked by the customer on the coal stove to burn, burns the nourishing oil directly, then throws it into the boiling water with alkali to soak, and rubs the cleaning ball on the surface of the meat desperately. In a short time, a piece of fresh bacon with yellow skin is finished. < br > < br > Tujia oil-tea soup: Tujia oil-tea soup is one of the typical dietary culture phenomena of Tujia people in Enshi Prefecture, which can be regarded as the first-class Chinese tea culture with a long history. Tujia camellia oil soup is made by frying tea in edible oil to wax yellow, adding water to the pot, and putting ginger, onion, garlic, pepper and other natural condiments into the bowl as soon as the water boils, adding fried (or fried) rice flowers, corn flowers, tofu, walnuts, peanuts, soybeans and other "pickles" to eat. The key to the production of Camellia oleifera soup is the quality of tea and the temperature of fried tea. The choice of seasonings and "pickles" can be tailored to the taste of customers. < br > < br > Tujia castor rice: corn, potatoes and wheat are the three main staple foods of Tujia people. In the Tujia people, eating rice represents wealth and can be afforded by rich people. Tujia people usually eat a lot of braised valley, but their hard taste is easy to get bored. Therefore, Tujia people suddenly have a fantasy and choose rice to accompany it. The taste is very different, the taste becomes delicate, the taste is full of bait, and the nutrition of food is improved. Later, grinding corn into powder and mixing it with rice became a common way for local people to eat. This kind of food was called "castor rice". The reason why it is named "rice in cocktail" is that it borrows things to imitate things. Ricinwear is a necessary raingear for Tujia people in Western Hubei to cultivate in rainy season. They are made of brown pieces and matched with hat. When people work, they can avoid the suffering of rain. Usually, most of these cocktails hang on the wooden pillars in front of the house. They look very much like corn bracts, so they are called rice in cocktail. In addition, because of the golden color of corn, rice is pure as jade, and rough rice also enjoys the nickname of "gold and silver rice". Yam Lichuan is known as "the land of yam". It has a history of more than 1500 years. The authentic mountain delicacies are the "green wind" from the mountains, rich in selenium and germanium and other rare trace elements. It is a kind of traditional Chinese medicine with no side effects. It is also a kind of excellent nourishing vegetable and natural health care products that people like to eat. < br > < br > 2. Lichuan, a perennial perennial aquatic herb, is known as "the land of water lily". Rich in glial protein, carbohydrate, fat, vitamins and minerals, long-term consumption has a good health function. There are four large producing areas of water shield in China: Taihu area in Jiangsu Province, Xihu area in Zhejiang Province, Luoji Mountain in Sichuan Province and Lichuan area in Hubei Province. Among them, water shield in Lichuan of Hubei Province is the most famous. Since Ming and Qing Dynasties, dried beans have been produced in large quantities in Baiyangji Town, Lichuan, and listed as tribute by local officials. They are deeply loved by the imperial clans. The traditional technology of dried beans has been handed down for hundreds of years and become a favorite local snack. Dry Poplar Bean is golden in color, delicious and long, mellow and delicate in texture. Whether raw food or hot fried, spicy or spicy, there is a refreshing feeling of endless aftertaste. It is rich in protein, vitamins, calcium, zinc, sodium, selenium and other trace elements. It is known as "solid soymilk". Lichuan Black Tea Lichuan Red Tea is a public brand of Lichuan Selenium-rich Gongfu Black Tea. It is called "Lichuan Yihong" in history. It has a history of more than 170 years and is an important component of Yihong Black Tea, one of the traditional Chinese Gongfu Teas. The spring tender leaves of wild leopard camphor are collected from 1200 meters above sea level. They are carefully made by Yihong Gongfu with a hundred-year history. The natural camphor fragrance is rich, the soup is golden and bright, and the taste is sweet and mellow. Environmental protection bamboo woven box packaging. < br > < br > 5. Dihydromyricetin contained in rattan tea can promote the secretion of pepsin and the activity of pepsin, so rattan tea biscuits can invigorate the spleen and appetite, promote digestion and help absorption; rattan tea cold has a good effect on constipation caused by intestinal dryness, and eating rattan tea biscuits also has the effect of moistening the intestine and relieving constipation. In addition, rattan tea is rich in total flavonoids, which can not only remove blood lipids, regulate blood pressure, but also have strong antioxidant and free radical scavenging functions, which can prevent cell aging. Therefore, rattan tea biscuits are good antihypertensive and anti-aging foods. The rattan tea biscuit is delicious and healthy. < br > < br > 6. Yuansheng Selenium-rich Selenium-rich Bone Biscuit Selenium-rich Black Chicken Bone Fermentation Paste uses the combined technology of multi-stage grinding, boiling and fermentation to ferment and eat poultry bone and meat, thus improving the utilization of calcium, iron, zinc and amino acids in poultry bone and meat. We have developed a series of fermented poultry bone and meat products, chicken bone calcium-selenium fermentation paste, bone calcium-selenium biscuit, to fill poultry bone and meat development. A world gap in fermentation industry was evaluated as a major scientific and technological achievement in Hubei Province in 2014, supported by special government funds.

Folk Art

1. Hand-made insoles made of top-grade pure cotton cloth, cotton thread and brown silk are made by hand in dozens of processes; original national characteristics, solid Tujia craftsmanship, exquisite production level, elegant and beautiful style, durable texture, comfortable and light, without any chemical ingredients, including odor-proof, breathable, sweat-absorbing, pressure-resistant and optional. The cloth shoes of "Qingjiang Meiwa" are pure handicraft cloth shoes with exquisite craftsmanship, various styles, real materials, novel originality, rich national cultural flavor, and are exquisite products in traditional folk handicraft products. After many processes, cotton, silk and cloth are made by hand. They are soft, comfortable, odor-proof, beautiful and so on. They are favored by businessmen from all over the world. 3. "Meat Lianliang" refers to the native minority local dance variety in Lichuan City, Hubei Province, which takes the unique body performance as the main form. It is popular in the area of Duting, Boyang and Wang Ying of the city. The dance is named after the rhythmic sound of the forehead, shoulder, face, arm, elbow, waist, leg and other parts of the palm. "Meat Lianliang" used to be called "Meat Lianxiang". Its movements are similar to those of traditional folk dance "Da Lianxiang". Because dancing is featured by the sound of its physical touch, the villagers are accustomed to call it "meat continuous sound". "Meat Ring" dance moves are humorous and lively, which are welcomed by the masses. However, due to the difficulty of performing and the high demand for action, there are few practitioners. 4. Babao Copper Bell Dance regulates dance action rhythm with clear and melodious bell rhythm, which has distinct national artistic characteristics. Babao copper bell stick, about 40 centimeters long, carved a horsehead on the top, a half-arc fork on the bottom for the feet of the horse, with four bronze bells at each end. It is not only the most important prop of Tulao chieftain "Jieqian", but also the musical instrument of sacrificial dance conductor. When singing and dancing, the Tulaos wore eight dresses (red, yellow and blue dresses made of eight pieces of cloth, like today's folded skirts), singing and dancing while singing gods with knives and swords. Their movements were rough and agile, and the eight copper bells on the end of the sword jingled, so they were called "eight treasures copper bells" dance. 5. Maogus, the Tujia language is called "Gusi Popu", which means "stories of ancestors". Chinese is often called Maogus or Mao Hunting Dance. It belongs to one of the ancient performing arts handed down by Tujia people. It mainly participates in the interlude performance of Tujia Waving Dance at the beginning of each year, and also performs separately on certain occasions. Maugus performed the Tujia ancestors'fishing, hunting, farming and life with the similar techniques of opera freehand brushwork, fiction and hypothesis. It not only had the embryonic form of dance, but also had the performance of drama. The two were mixed together to form an integrated sacrificial dance. Maugus was legendary Tujia ancestors in Rumao's blood-drinking era, and later they created a dance called Maugus. Maogus dance is the most primitive classical dance of Tujia nationality. It is a primitive theatrical form of Tujia people in memory of their ancestors'achievements in exploiting wilderness, fishing and hunting. It is popular in Yongshun, Longshan, Guzhang and other Tujia areas in Western Hunan. Although Maugus is not yet a mature form of drama, there are stories that imitate the labor and life of ancient ancestors and express their content through dancing and Taoism, which are called "living fossils" of Chinese drama by experts.